Jell-O Fat Free Cook & Serve Tapioca Pudding, 3 oz Box
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Directions
Pudding directions: 2 cups Fat-free milk. Stir mix into milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Lactose-free or 1% milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate.
Nutrition Facts
| Title | As Packaged |
| Number Of Servings | 4 |
| Serving Sizes |
0.25 package(s) 23.0 Gram |
| Serving Size Full Txt | 0.25 package(s) (23g) |
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 115 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 15 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Tapioca, Cornstarch, Modified Cornstarch, Contains Less than 2% of Artificial Flavor, Soy Lecithin, Calcium Carrageenan (Thickener), Salt, Polysorbate 60 (Prevents Scorching), Mono- and Diglycerides (Prevents Foaming), Artificial Color, Yellow 5, Yellow 6, BHA (Preservative).UPC
00043000213636