A.1. Dry Rub Cracked Peppercorn
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Directions
Measure about 2.5 tbsp. per pound, then sprinkle onto fish or rub onto steak, pork or chicken. Then grill, boil, or saute. For food safety, cook meat to a minimum internal temperature of 165°F.
Description
A.1. Dry Rub Cracked Peppercorn. Est. 1862. 20 Calories per 2 tsp. Net Wt 4.5 oz (127 g).Other Description
Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A.1. steak sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, pork, or fish while it cooks. Call 1-800-847-1997, please have package available. Visit us at: www.kraftfoods.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | about 21 |
| Serving Sizes |
2.0 Teaspoon 6.0 Gram |
| Serving Size Full Txt | 2 Teaspoon (6g) |
| Energy | 20 |
| Sodium | 350 mg |
| Carbohydrates | 4 g |
| Sugars | 1 g |
| Protein | 0 g |
Ingredients
Sugar, Onions*, Cracked Black Pepper, Salt, Garlic*, Maltodextrin, Corn Syrup*, Spice, Contains less than 2% of Silicon Dioxide (Anticaking Agent). *Dried.UPC
00054400002621