Taco Bell Cheese, Mexi-Melty
7 oz (198 g)
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Directions
Easy Chicken Enchilada: 1. Toss hot shredded cooked chicken with Taco Bell Salsa and a little Taco Bell MexiMeIty Blend Shredded Cheese. 2. Spoon onto a flour tortilla, then roll up. Top with a bit more cheese. 3. Microwave on High 20 sec. or until heated through and deliciously melty. 4. Top with a little more salsa. Keep refrigerated. Tear open. Best when used by date shown once opened, use within 5 days.
Product Details
Shredded low-moisture mozzarella, sharp white cheddar, sharp cheddar, and mild cheddar cheeses. 100 calories; 5 g sat fat (24% DV); 180 mg sodium (8% DV); 0 g total sugars. Here's one way to push melt to the max. Kraftheinzcompany.com. Kraftheinzcompany.com; 1-800-634-1984, have package available. Reclosable. Zip pak.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 7
| Calories | 100.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (24.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000070886