Jell-O Sugar Free Lemon Instant Gelatin Mix, 0.3 oz Box
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Directions
1 Cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special twist: Prepare gelatin as directed, substituting cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Nutrition Facts
| Number Of Servings | About 4 |
| Serving Sizes |
0.25 package(s) 25.0 Gram |
| Serving Size Full Txt | 0.25 package(s) (25g/0.5 Cup) |
| Energy | 10 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 50 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Gelatin, Adipic Acid, Disodium Phosphate, Maltodextrin, Fumaric Acid, Contains Less than 2% of Natural and Artificial Flavor, Aspartame†and Acesulfame Potassium (Sweetners), Yellow 5, Yellow 6, BHA (Preservative).Warnings
†Phenylketonurics: Contains phenylalanine.UPC
00043000201367