Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon, 16 oz Vacuum Pack
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Directions
Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines). Stove: Cook bacon in unheated skillet on medium 10 to 12 min., turning frequently. Oven: Bake bacon at 400F in shallow pan 16 to 18 min. (No turning necessary). Microwave: Place 2 bacon slices between paper towels on microwaveable plate: Cook on high 2 to 2-1/2 min. (Caution: Plate may be hot.) For two servings. Keep refrigerated. Once opened, use within 7 days.
Nutrition Facts
| Number Of Servings | about 12 |
| Serving Sizes | |
| Serving Size Full Txt | 1 skillet cooked slice (14g) |
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 260 mg |
| Carbohydrates | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin C | 10 |
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00044700019900