Jell-O Peach Instant Gelatin Mix, 3 oz Box
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Directions
1 Cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min or until firm. Jigglers: Make 24 servings. Add 2-1/2 cups boiling water to 4 pkg (3 oz each) gelatin mixes; stir 3 min. Until completely dissolved. (Do not add cold water). Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 22g |
| Energy | 80 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 80 mg |
| Carbohydrates | 19 g |
| Sugars | 19 g |
| Protein | 2 g |
Ingredients
Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Natural And Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40, Yellow 6, Blue 1.UPC
00043000200247