Oscar Mayer Natural Smoked Uncured Bacon, 12 oz Vacuum Pack
On This Page
Directions
Keep refrigerated below 40F at all times. Once opened, use within 7 days. Cooking Directions: Skillet: Place bacon in single layer in unheated skillet. Cook on medium heat 8 to 10 min. or to desired crispness, turning frequently. Drain on paper towels. Microwave: Place bacon in single layer on microwaveable paper towels on microwaveable plate. Cover with additional paper towel. Microwave on high to desired crispness. 2 Slices: 1 to 1-1/2 min.; 4 Slices: 2 to 2-1/2 min. (Caution: Plate may be hot.). Oven: Place bacon in single layer in shallow pan. Bake at 400F for 10 to 12 min. or to desired crispness. (No turning is necessary). Drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate.
Nutrition Facts
| Number Of Servings | about 7 |
| Serving Sizes | |
| Serving Size Full Txt | 2 skillet cooked slices (18g) |
| Energy | 90 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 320 mg |
| Carbohydrates | <1 g |
| Sugars | <1 g |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
Ingredients
Pork, Water, of Sea Salt, Sugar, Cultured Celery Juice*, Natural Cherry Powder. *Ingredients to Preserve Quality.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00044700022634