Jell-O Strawberry Instant Gelatin Mix, 6 oz Box



2 Cups boiling water. 2 Cups cold water. Add boiling water to gelatin mix; 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.


Nutrition Facts

Number Of Servings 8
Serving Sizes 0.12 package(s)
22.0 Gram
Serving Size Full Txt 0.12 package(s) (22g/0.5 cup (makes))
Energy 80
Trans Fat 0 g
Sodium 90 mg
Carbohydrates 19 g
Sugars 19 g
Protein 2 g


Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40.