JELL-O Cook & Serve Pudding & Pie Filling Chocolate Fudge
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Directions
Microwave Directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate. Pudding Directions: 3 cups Milk. Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 6 (1/2-cup) servings. Refrigerate any leftovers. *Fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving.
Description
JELL-O® Cook & Serve Pudding & Pie Filling Chocolate Fudge. No artificial sweeteners. No high fructose corn syrup. Same great taste. 6 1/2-Cup servings. Per 1/6 package: 90 Calories. 0g Sat fat, 0% DV. 115mg Sodium, 5% DV. 15g Sugars. Net Wt 5 oz (141 g).Other Description
Call: 1-800-431-1001. Visit: www.jell-o.com. © Kraft Foods.Nutrition Facts
Title | As Packaged |
Number Of Servings | 6 |
Serving Sizes |
0.16 package(s) 25.0 Gram |
Serving Size Full Txt | 0.16 package(s) (25g) |
Energy | 90 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 115 mg |
Carbohydrates | 22 g |
Dietary Fiber | 1 g |
Sugars | 15 g |
Protein | <1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Ingredients
Sugar, Dextrose, Cornstarch, Cocoa (Processed with Alkali), Modified Cornstarch, Contains less than 2% of Salt, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Fumaric Acid (For Thickening).Distributor
Northfield, IL 60093-2753 USA1-800-431-1001
www.jell-o.com
UPC
00043000206935