Jell-O Cook and Serve Vanilla Pudding, 4.6 oz Box


 

Directions

Pudding Directions: 3 cups Milk. Stir mix into 3 cups milk in medium saucepan. Bring to full boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 6 (1/2-cup) servings. Refrigerate any leftovers. Fat-free, 1% low-fat or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave Directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to full boil, stirring every 2 minutes. Serve warm or chilled. (Pudding thickens as it cools.). Microwave ovens vary; cooking time is approximate.

 

Nutrition Facts

Title As Packaged
Number Of Servings 6
Serving Sizes 0.16 package(s)
22.0 Gram
Serving Size Full Txt 0.16 package(s) (22g)
Energy 80
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135 mg
Carbohydrates 20 g
Dietary Fiber 0 g
Sugars 15 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contain Less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Yellow 6.

UPC

00043000206928