Ore-Ida Extra Crispy Fast Food Fries, 26 oz Bag
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Keep frozen. Cook thoroughly. Oven bake: 1/2 Bag instructions: Serves about 5. 1. Preheat oven to 450F. 2. Arrange frozen french fries in a single layer on an 11" x 17" baking sheet. 3. Heat for 9-12 mins. Cook to a light golden color. 4. Season to taste. 3/4 Bag instructions: Serves about 8. 1. Preheat oven to 450F. 2. Arrange frozen french fries in a single layer on an 11" x 17" baking sheet. 3. Heat for 11-25 mins. Cook to a light golden color. 4. Season to taste. Deep fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. Wheat spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot buner of range. 1. Preheat cooking oil in electric deep fryer to 400F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen french fries. Carefully lower basket into hot oil. 3. Fry 1 1/2 to 3 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Pan fry: Heat 1/4 cup cooking oil in large skillet over medium-high heat. 2. Carefully add frozen french fries to form a single layer. 3. Fry 5-8 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.
|Number Of Servings||9|
|Serving Size Full Txt||3 Ounce (84g/27 piece(s))|
|Total Fat||7 g|
|Saturated Fat||1.5 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||10|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||2|
IngredientsPotatoes, Vegetable Oil Blend (Soybean and Cottonseed), Modified Food Starch, Rice Flour, Salt, Dextrin, Corn Starch, Annatto Color, Sodium Acid Pyrophosphate, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum.