Cook's Ham Steak Hickory Smoked
On This Page
Directions
Ready-to-eat. Keep refrigerated. Pan fry heating instructions: Remove wrapper. Apply your favorite glaze if desired. Heat steak in a preheated pan at medium setting. Heat approximately 1 1/2 to 2 minutes each side for ham steaks or approximately 2 to 3 minutes each side for thick-cut ham steaks. Heat until steak(s) are heated through. Grill/broil heating instructions: Remove wrapper. Apply your favorite glaze if desired. Preheat grill on medium high - broiler on high. Set broiler pan 4 inches from heat. Grill/broil approximately 2 to 3 minutes for ham steaks or approximately 3 to 4 minutes each side for thick-cut ham steaks. Grill/broil until steak(s) are heated through. Microwave cooking instructions: Remove wrapper. To prevent curling, make several cuts in edge of steak. Place on microwave safe dish and cover with paper towel. In 1000-watt microwave, heat approximately 2 to 3 minutes for ham steaks or approximately 3 to 4 minutes for thick-cut ham steaks. Let steak(s) stand, covered, for 2 minutes before serving. Apply your favorite glaze if desired. Serving suggestions: By following the above heating instructions, our ham is a great addition to any meal. Serve with eggs for a morning breakfast. For lunch, slice and add to your favorite salad, soup and sandwiches. Prepare a variety of sauces and serve with vegetables for dinner. Don't forget kabobs, casseroles, stir fry and pasta dishes.
Description
Cook's® Steak Hickory Smoked Ham. Premium lean. Traditional bone-in. Ham steak and water product. 23% of weight is added ingredients. For more information on Cook's products, great recipes and serving ideas, visit us at www.cooksham.com. For detailed heating instructions, refer to back of package. 1-800-332-8400. U.S. inspected and passed by department of agriculture. Tare .03 lbs.Other Description
Est. 509L.Nutrition Facts
Serving Size: 84.0 g
Servings per Container: 1
| Energy | 120 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 910 mg |
| Carbohydrates | 2 g |
| Sugars | 2 g |
| Protein | 13 g |
| Daily Percent Of Iron | 2 |
Ingredients
Cured with: Water, Dextrose, Salt, Sodium Phosphate, Sodium Nitrite.UPC
00201180500001