JELL-O Gelatin Dessert Black Cherry

2 cups Boiling water. 2 cups Cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

Description

JELL-O® Gelatin Dessert Black Cherry. Artificial flavor. Same great taste. No artificial sweeteners. No high fructose corn syrup. Per 1/8 package: 80 Calories. 0g Sat fat, 0% DV. 80mg Sodium, 3% DV. 19g Sugars. 8 - 1/2 cup Servings. Net Wt 6 oz (170 g).

Other Description

Call: 1-800-431-1001. Visit: www.jell-o.com. © Kraft Foods.

Nutrition Facts

Number Of Servings	8
Serving Sizes	0.12 package(s) 22.0 Gram
Serving Size Full Txt	0.12 package(s) (22g/0.5 Cup)
Energy	80
Saturated Fat	0 g
Trans Fat	0 g
Sodium	80 mg
Carbohydrates	19 g
Sugars	19 g
Protein	2 g

Ingredients

Sugar, Gelatin, Adipic Acid (For Tartness), Contains less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40, Blue 1.

Distributor

Northfield, IL 60093-2753 USA
1-800-431-1001
www.jell-o.com

UPC

00043000200582