Ore-Ida Golden Crispy Crowns, 30 oz Bag
On This Page
Directions
Keep frozen. Cook thoroughly. Oven Bake: 1/2 Bag instructions: Serves about 5. 1. Preheat oven to 425F. 2. Arrange frozen crispy crowns in a single layer on an 11" x 17" baking sheet. 3. Heat for 16-18 minutes. Cook to a light golden color. 4. Season to taste. Full bag instructions: Serves about 10. 1. Preheat oven to 425F. 2. Arrange frozen crispy crowns in a single layer on an 11" x 17" baking sheet. 3. Heat for 23 - 25 minutes. Cook to a light golden color. 4. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. Wheat spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot buner of range. 1. Preheat cooking oil in electric deep fryer to 375F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen crispy crowns. Carefully lower basket into hot oil. 3. Fry 3-4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.
Nutrition Facts
| Number Of Servings | about 10 |
| Serving Sizes | |
| Serving Size Full Txt | 11 piece(s) (84g) |
| Energy | 140 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 510 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Dextrose, Yellow Corn Flour, Sodium Acid Sulfate, Sodium Acid Pyrophosphate, Granulated Onion, Autolyzed Yeast Extract, Natural Flavor.UPC
00013120001338