Frick's Bone-In Ham
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Directions
Keep refrigerated. Use within 5 days of opening. Use/frz by date on package. This ham is fully cooked and ready to eat as is. To warm, preheat oven to 325 degree F. Remove all packaging from ham. Place ham in an oven safe dish. Add package drippings and 1/2 cup water to help retain moisture, then cover tightly with lid or foil. Heat for 10-12 minutes per pound or until heated through. Remove ham from oven and let stand, covered, for 10-15 minutes before serving.
Nutrition Facts
| Number Of Servings | varied |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 490 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitriteWarnings
Remove disc and soaking pad from ham.UPC
00495211609232