Frick's Smoked Turkey Wings
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Directions
Keep refrigerated. Use/frz by date on package. Use within 5 days of opening. To serve warm, preheat oven to 350 degree F. Place wings in a covered dish with enough liquid of your choice (we like chicken broth) to keep them moist while heating. For a single wing, heat at 350 degree F for 45 minutes. For multiple wings, heat at 350 degree F for 15 minutes per pound.
Nutrition Facts
| Title | Drum, Bone-In Breast |
| Number Of Servings | varied |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 120 |
| Total Fat | 6 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 860 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 17 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Turkey cured with water, salt, sodium citrate, sodium phosphate, seasoning (salt, sugar, dextrose, spice extractives of lemon, clove, capsicum), sugar, sodium diacetate, sodium erythorbate, sodium nitrite.Warnings
Remove string from wings before eating.UPC
00049521180167