Frick's Pork Jowl Bacon
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Directions
Keep refrigerated. Use/frz by date on package. Use within 5 days of opening. Fry 'em up just as you would bacon, and serve as a breakfast meat or use as a flavoring in your favorite dishes.
Description
Frick's™ Pork Jowl Bacon. Artisan Made. Hardwood Smoked. Keep Refrigerated. Fully Cooked. U.S. Inspected and Passed by Department of Agriculture EST. 2949 Use/frz by Date on pkg. Cured with Salt, Sugar, Sodium Citrate, Sodium Nitrite, Sodium Diacetate. Use within 5 days of opening.Nutrition Facts
| Number Of Servings | varied |
| Serving Sizes |
0.5 Ounce 15.0 Gram |
| Serving Size Full Txt | 0.5 Ounce (15g) |
| Energy | 100 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 125 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Pork, cured with salt, sugar, sodium citrate, sodium nitrite, sodium diacetateUPC
00049521163238