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Frick's Hickory Smoked Ham

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Directions

Keep refrigerated. Use within 5 days of opening. Use/frz by date on package. To serve warm, remove all packaging from ham, including the bone cap and soaking pad, and place in a deep baking pan. Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture. Preheat your oven to 325 degree F and bake for 8 minutes per pound or until heated through. Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.

 

Description

Frick's™ Hickory Smoked Ham. Artisan Made. Quality Meats. Hardwood Smoked. U.S. Inspected and Passed by Department of Agriculture EST. 2949. With Natural Juices. 10g Protein per serving. Gluten Free. Hand Trimmed. Keep refrigerated. Fully cooked. Use/frz by date on pkg.

Nutrition Facts

Number Of Servings varied
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 70
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 640 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 2 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite

Warnings

Remove netting from ham.

UPC

00049521161432