Screamin' Sicilian Pizza Co. Single Serve Stromboli Mambo Italiano

Keep frozen. Cook thoroughly. Baking instructions: Oven: 1. Preheat oven at 400°F. 2. Remove plastic wrap and discard. 3. Bake Stromboli inside oven proof tray for 32 to 37 minutes until Stromboli internal temperature reaches 165°F. 4. Remove from oven and let Stromboli sit for 3 minutes. Please use caution when removing, as the tray may be hot. 5. Eat; knowing Screamin contents will be extremely hot at first bite/slice! In some cases Stromboli may cook over the sides of tray onto bottom of oven. Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray. 3. Spray tray with baking spray and place Stromboli back in tray. 4. Microwave Stromboli in tray on high for 4 minutes to 4 minutes and 30 seconds or until Stromboli internal temperature reaches 165°F. 5. Let Stromboli sit for 3 minutes - in microwave. (Tray may be hot, so please use caution when removing). 6. Eat; knowing Screamin contents will be extremely hot at first bite/slice! Proceed with caution: Cooking times may vary; so use internal temperature of at least 165°F, as your guide. Cooking tray not usable in oven temperatures above 475°F. Do not eat Stromboli without baking.

Description

Screamin' Sicilian® Pizza Co. Single Serve Stromboli Mambo Italiano. Meatballs & pepperoni, tomato sauce, mozzarella, ricotta, parmesan & romano cheese wrapped in an artisan dough. Oven or microwave. Italian style melt. Made with real® cheese. U.S. Inspected and passed by Department of Agriculture 19140. Net Wt. 9.25 oz (262 g).

Other Description

Nutrition Facts

Number Of Servings	2
Serving Sizes
Serving Size Full Txt	0.5 Stromboli (130g)
Energy	380
Total Fat	21 g
Saturated Fat	10 g
Trans Fat	0 g
Cholesterol	40 mg
Sodium	730 mg
Carbohydrates	32 g
Dietary Fiber	1 g
Sugars	3 g
Protein	15 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	15
Daily Percent Of Iron	15

Ingredients

Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Semolina Flour (Semolina from Durum Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes). Filling: Cheese Blend (Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum {Stabilizers}], Natural Cheese Flavor [Cheddar Cheese, Parmesan Cheese, Romano Cheese, Mozzarella Cheese (All Made with Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Powder, Maltodextrin, Salt]), Cooked Meatballs (Beef, Pork, Water, Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour, Sugar, Salt, Yeast, Canola Oil], Soy Protein Concentrate, Ricotta Cheese [Whey, Pasteurized Whole Milk, Vinegar, Salt), Salt, Natural Flavorings, Brown Sugar, Spices, Dehydrated Parsley), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Sugar, Spices, Oleoresin of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Sauce (Water, Tomato Paste, Spice Blend [Sugar, Salt, Spices, Less than 2% Silicon Dioxide Added to Prevent Caking], Garlic Puree, Guar Gum, Soybean Oil). Topping: Parmesan & Romano Cheese Blend (Parmesan Cheese [Made from Cow's Milk, Salt, Enzymes], Romano Cheese [Made from Cow's Milk, Salt, Enzymes], Powdered Cellulose/Starch Blend Added to Prevent Caking), Bread Crumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, and/or Canola Oil}, Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Parsley.

Warnings

Contains wheat, milk, soy.

Distributor

Milwaukee, WI 53208
1.855.972.7326
www.screaminsicilian.com

UPC

00075706151202