Renards Cheese, Artisan

8 oz (227 g)


 

Directions

Keep refrigerated.

 

Product Details

Natural farmers cheese with pesto. Artisan cheese. About US: Established in 1961, Renard’s Cheese resides in Sturgeon Bay along the coast of Door County, Wisconsin. The pristine landscape has been home to this family business for over three generations. Master Cheesemaker Chris Renard and his wife, Ann, own and operate Renards Cheese as well as Rosewood Dairy. Renard's Cheese uses the finest dairy and freshest ingredients to craft a variety of award-winning cheese. renardscheese.com. Proudly cheese Wisconsin. Product of USA.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: Varies
Calories 90.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 3.90 grm (20.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 160.00 mg (7.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 8.00 grm (16.00% RDA)
Calcium (20.00% RDA)
Iron (0.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
MetricServingSize 28.00 grm
Total Sugars 0.00 grm
Corn 1.00

Ingredients

Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Parmesan Cheese, Spices, Dehydrated Tomato, Bell Peppers, Onion and Garlic, Autolyzed Yeast, Dextrose, Lemon, Juice Powder [Maltodextrin, Corn Syrup Solids, Modified Food Starch, Lemon Oil, Vitamin E as an Antioxidant].

Warnings

Contains: milk.

Manufacturer

Renard's Cheese
2189 County Dk Sturgeon Bay, WI 54235

UPC

00783390002952