Renards Cheese, Artisan
8 oz (227 g)
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Directions
Keep refrigerated.
Product Details
Natural farmers cheese with pesto. Artisan cheese. About US: Established in 1961, Renard’s Cheese resides in Sturgeon Bay along the coast of Door County, Wisconsin. The pristine landscape has been home to this family business for over three generations. Master Cheesemaker Chris Renard and his wife, Ann, own and operate Renards Cheese as well as Rosewood Dairy. Renard's Cheese uses the finest dairy and freshest ingredients to craft a variety of award-winning cheese. renardscheese.com. Proudly cheese Wisconsin. Product of USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: Varies
Calories | 90.00 kcal |
Total Fat | 6.00 grm (8.00% RDA) |
Saturated Fat | 3.90 grm (20.00% RDA) |
Cholesterol | 20.00 mg (7.00% RDA) |
Sodium | 160.00 mg (7.00% RDA) |
Potassium | (0.00% RDA) |
Total Carbohydrate | 0.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 8.00 grm (16.00% RDA) |
Calcium | (20.00% RDA) |
Iron | (0.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 0.00 grm |
Corn | 1.00 |
Ingredients
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Parmesan Cheese, Spices, Dehydrated Tomato, Bell Peppers, Onion and Garlic, Autolyzed Yeast, Dextrose, Lemon, Juice Powder [Maltodextrin, Corn Syrup Solids, Modified Food Starch, Lemon Oil, Vitamin E as an Antioxidant].Warnings
Contains: milk.Manufacturer
Renard's Cheese
2189 County Dk Sturgeon Bay, WI 54235
UPC
00783390002952