Lebanon Valley Creme Caramel
2.6 oz (73 g)
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Directions
Preparation: 1. Empty the caramel syrup into 1 a large mould or 4 small moulds. 2. Mix caramel powder with half a liter of milk. 3. Bring mixture to boil while stirring continuously For 2 minutes. 4. Pour the mixture into the moulds and chill until set before serving. Keep in dry place far from heat and humidity.
Product Details
With ready to use caramel topping. Easy to prepare. 4 serves. Food safe. Tel: 313-582-9100 Fax: 313-582-9800. Dispose of properly. Product of Jordan.Nutrition Facts
Serving Size: 4 tsp
Servings per Container: 4
| Calories | 110.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.60 grm (8.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 65.00 mg (3.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm (8.00% RDA) |
| Calcium | 156.00 mg (10.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Vitamin D | 3.90 mcg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 16.00 grm (32.00% RDA) |
| MetricServingSize | 18.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Thickening Agent Modified Corn Starch, FD&C Yellow 5, FD&C Yellow 6.Manufacturer
Tut's International Export & Import Co.
4900 Stecker Avenue Dearborn, MI 48126 U.S.A.
UPC
00783963002044