Phillips Crab Cakes, Coastal, Box


 

Directions

Cooking Directions: Remove crab cakes from all packaging before cooking. Pan Saute From Thawed (recommended): 1. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and saute an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake From Frozen: 1. Preheat oven to 425 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown. Thawing Crab Cakes: Defrost in refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwaveable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves may vary, adjust time as needed. Do not fully cook in microwave. Crab cakes should be cooked to an internal temperature of 165 degrees F. Keep frozen.

 

Description

Premium white & claw meat. Handmade with real crab meat.

Other Description

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Nutrition Facts

Number Of Servings 2
Serving Sizes 1.0 cake(s)
85.0 Gram
Serving Size Full Txt 1 cake(s) (85g)
Energy 250
Total Fat 20 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 420 mg
Carbohydrates 8 g
Dietary Fiber 2 g
Sugars 1 g
Vitamin A 0 g
Vitamin C 0 g
Calcium 0 g
Iron 0 g
Protein 9 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 4
Daily Percent Of Iron 6

Ingredients

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Calcium Disodium EDTA [Sequestrant]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Parsley, Seasoning Blend (Salt, Spices, Paprika).

Warnings

Caution: May be extremely hot.

Distributor

Phillips Foods, Inc.
888-234-CRAB
www.phillipsfoods.com

UPC

00070057001749