Cristobal Brand Choice Boned Salted Codfish
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Directions
Keep refrigerated. Keep in a cool dry place preferably 40 degrees F. To prepare for cooking, freshen the fish as follows - wash fish for 15 minutes in running water. Place fish in pan and cover with water, heat slowly (do not boil) and pour off water. Repeat this last process until fish is no longer too salty to taste.
Description
Choice. Boned salted codfish. Cristobal® brand. Wild caught.Nutrition Facts
| Title | Salt Cod |
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 60 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 3720 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 2 |
Ingredients
Cod, Salt.UPC
00037071121037