Lebanon Valley Pasta, Middle Eastern, Jordanian
1 lb (454 g)
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Directions
Directions: 1. Heat 5 tablespoons of oil, add 1 cup Maftoul and heat through. (Do not allow Martoul to turn brown or toast). 2. Add Maftoul to 1 cup boiling chicken or meat broth. 3. Boil over low heat for 10 minutes or until broth thickness. 4. Remove from heat, keep covered for 10 minutes and serve. Top with shredded chicken or whole chicken cutlets. Add some chickpeas and a ladleful of broth. Keep in dry place far from heat and humidity.
Product Details
No artificial color or flavor added. Authentic taste. Easy to prepare. Maftoul is a very popular dish in Arabic countries and North Africa, made of a mixture of whole wheat and all purpose flour. It is often prepared with hot and cold dishes, served with chicken and chickpeas. Most often served at holidays and occasions. Tel: 313-582-9100. Fax: 313-582-800- U.S.A. Dispose of properly. Product of Jordan.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 4
| Calories | 370.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 30.00 mg (1.00% RDA) |
| Potassium | 580.00 mg (10.00% RDA) |
| Total Carbohydrate | 78.00 grm (28.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 15.00 grm (30.00% RDA) |
| Calcium | 68.00 mg (6.00% RDA) |
| Iron | 4.40 mg (25.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 114.00 grm |
| Total Sugars | 0.00 grm |
| Polyunsarated Fat | 0.00 grm |
Ingredients
Durum Wheat, Salt, Spices.Warnings
Contains: wheat.Manufacturer
Tut's International
4900 Stecker Avenue Dearborn Michigan 48126
UPC
00783963006349