Lebanon Valley Mougrabiah, Middle Eastern Pasta

1 lb (454 g)


 

Directions

Directions: 1. Heat 5 tablespoons of oil, add 1 cup Mougrabiah and heat through. (Do not allow Mougrabiah to turn brown or toast). 2. Add Mougrabiah to 1 cup boiling chicken or meat broth. 3. Boil over low heat for 10 minutes or until broth thickness. 4. Remove from heat, keep covered for 10 minutes and serve. Top with shredded chicken or whole chicken cutlets. Add some chickpeas and a ladleful of broth. Keep in dry place far from heat and humidity.

 

Product Details

No artificial color or flavor added. Authentic taste. Easy to prepare. Mougrabiahis is a traditional Arabic dish which can be served as a main dish with chickpeas, onions and chicken (or beef) in a spiced broth or as a seasoned side dish. Food safe. Tel: 313-582-9100. Fax: 313-582-800- U.S.A. Dispose of properly. Product of Jordan.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: 4
Calories 370.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.00 grm
Monounsaturated Fat 0.00 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 30.00 mg (1.00% RDA)
Potassium 580.00 mg (10.00% RDA)
Total Carbohydrate 78.00 grm (28.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 15.00 grm (30.00% RDA)
Calcium 68.00 mg (6.00% RDA)
Iron 4.40 mg (25.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Wheat 1.00
MetricServingSize 114.00 grm
Total Sugars 0.00 grm

Ingredients

Durum Wheat, Salt, Spices.

Warnings

Contains: wheat.

Manufacturer

Tut's International
4900 Stecker Avenue Dearborn, MI 48126

UPC

00783963006356