San-J Organic Shoyu Soy Sauce
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Directions
Refrigeration recommended after opening.
Description
San-J Organic Shoyu Naturally Brewed Soy Sauce. Est 1804. No artificial preservatives or additives. Non GMO project. Verified. Organic. nongmoproject.org. Certified vegan. Vegan.org. Quality Assurance International. Certified organic. USDA Organic.Other Description
San-J organic shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. 800-446-5500. Certified organic by Quality Assurance International, Inc. Fermentation produces alcohol in naturally brewed soy sauce We add only enough alcohol to prevent the growth of yeast or mold. Reg. U.S. Pat. Brewer of premium tamari, established in 1804, Japan. Visit www.san-j.com for free recipes. & TM Off. ©2015 San-J international, Inc.Nutrition Facts
| Number Of Servings | 40 |
| Serving Sizes |
1.0 Tablespoon 18.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (18g) |
| Energy | 10 |
| Total Fat | 0 g |
| Sodium | 980 mg |
| Carbohydrates | 1 g |
| Protein | 2 g |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol (to preserve freshness).Warnings
Allergen information: This product contains soy and wheat ingredients.UPC
00075810041352