San-J Gluten-Free Stir-Fry & Marinade Teriyaki
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Directions
Shake well before using. Refrigerate after opening.
Description
San-J Gluten-Free Stir-Fry & Marinade Teriyaki. Est. 1804. Certified Gluten-Free. Net 10 fl oz (296 ml).Other Description
Saj-J is a brewer of premium Tamari, established in 1804, Japan. Traditional San-J Teriyaki sauce is ideal as a marinade for chicken, beef, or shrimp. In just 30 minutes, you're ready for the grill. Brush on a little extra sauce and serve over rice. Delicious! We take our San-J Tamari soy sauce and add a touch of sweetness with honey, sake, and ginger. The result is a Teriyaki sauce that's delectable, sweet, and savory. No artificial preservatives or additives. Non-GMO Project Verified. Reg. U.S. Pat. & TM off. Call: 800-446-5500. For recipes, Visit: www.san-j.com. ©2016 San-J International, Inc.Nutrition Facts
| Number Of Servings | About 20 |
| Serving Sizes |
1.0 Tablespoon 15.0 Millilitre |
| Serving Size Full Txt | 1 Tablespoon (15ml) |
| Energy | 20 |
| Total Fat | 0 g |
| Sodium | 410 mg |
| Carbohydrates | 4 g |
| Sugars | 3 g |
| Protein | <1 g |
| Daily Percent Of Vitamin C | 4 |
Ingredients
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree (Garlic, Water), Rice Vinegar, Ginger Puree (Ginger, Water, Salt), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.Warnings
Allergen information: This product contains soy ingredients.UPC
00075810112250