San-J Mongolian Stir-Fry & Marinade
On This Page
Directions
Shake well before using. Refrigerate after opening.
Description
San-J Mongolian Stir-Fry & Marinade. Est. 1804. Gluten free. Certified GF, gluten-free. Non GMO project. Verified. Net 10 fl oz (296 ml).Other Description
Make Mongolian beef at home! Coat strips of thinly-sliced flank steak with cornstarch, stir-fry with oil, then simply add San-J Mongolian sauce. Top with sliced green onions and enjoy. San-J's Mongolian sauce has a rich taste from Tamari soy sauce. It's the perfect blend of sweet and savory with accents of ginger and garlic. San-J is a brewer of Premium Tamari, established in 1804, Japan. No artificial preservatives or additives. 800-446-5500. Visit www.san-j.com for recipes. ©2016 San-J International Inc.Nutrition Facts
| Number Of Servings | About 10 |
| Serving Sizes |
2.0 Tablespoon 30.0 Millilitre |
| Serving Size Full Txt | 2 Tablespoon (30ml) |
| Energy | 70 |
| Total Fat | 0 g |
| Sodium | 760 mg |
| Carbohydrates | 16 g |
| Sugars | 14 g |
| Protein | 2 g |
| Daily Percent Of Iron | 4 |
Ingredients
Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol) Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree (Garlic, Water), Garlic Powder, Arrowroot, Ginger Puree (Ginger, Water, Salt), Apple Cider Vinegar.Warnings
Allergen information:This product contains soy ingredients.
UPC
00075810230251