San-J Gluten Free Soy Sauce Tamari Lite


 

Directions

Refrigeration recommended after opening.

 

Description

San-J Gluten Free Soy Sauce Tamari Lite. Est. 1804. Certified Gluten-Free. Contains 50% less sodium than Regular Tamari. Net 10 fl oz (296 ml).

Other Description

Brewer of Premium Tamari, established in 1804, Japan. Our brew master has retained the rich, smooth flavor San-J Tamari is known for while reducing its sodium by 50%. Truly artisanal, with San-J Tamari Lite, there is no need to compromise on taste to reduce sodium intake. With San-J Gluten Free Tamari Lite 50% less sodium, you'll enjoy the full flavor of the world's finest Tamari soy sauce in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. You can reduce your sodium consumption by adding 1 tsp Tamari Lite (164 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Contains 490mg of sodium per serving compared to 980mg in Regular Tamari Soy Sauce. No artificial preservatives or additives. Non GMO Project Verified. Certified Vegan. Call: 800-446-5500. Visit www.san-j.com, for recipes. ©2016 San-J International, Inc.

Nutrition Facts

Number Of Servings 20
Serving Sizes 1.0 Tablespoon
17.0 Gram
Serving Size Full Txt 1 Tablespoon (17g)
Energy 10
Total Fat 0 g
Sodium 490 mg
Carbohydrates <1 g
Protein 1 g
Daily Percent Of Iron 6

Ingredients

Water, Soybeans, Salt, Alcohol (to Preserve Freshness), Lactic Acid, Rice Vinegar.

Warnings

Contains: Soy.

UPC

00075810024256