Phillips Crab Claw



Keep refrigerated. Use immediately when opened.



Phillips™ Crab Claw. Premium. Pasteurized. Wild caught. Net Wt 16 oz (454g).

Other Description

For four generations, since 1914, the Phillips family has been processing crab meat and for more than fifty years Phillips Seafood Restaurants have been serving the finest seafood in the Mid-Atlantic region. The crabs are harvested, hand picked and pasteurized under the strictest quality control. The result, virtually shell-free, sweet crab meat that is consistently of the highest quality year-round. Phillips crab meat is ideal for crab cakes, crab imperial or your own crab specialities. Fully cooked. Ready to eat. Perishable. Recycle. The color black as applied to the can is a registered trademark of Phillips Foods, Inc. All rights reserved. Questions and Comments Call: Customer Service, 9AM - 5PM EST 1-888-234-CRAB. © 2015 Phillips Foods, Inc.

Nutrition Facts

Number Of Servings 8
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g/0.33 Cup)
Energy 40
Cholesterol 45 mg
Sodium 180 mg
Carbohydrates 0 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 2


Crab Meat, Sodium Acid Pyrophosphate (To Prevent Formation of Struvite Crystals).


Baltimore, MD 21227