Phillips Premium Crab Special
On This Page
Directions
Perishable. Keep refrigerated. Use immediately when opened.
Description
Pasteurized. Wild caught. For four generations, since 1914, the Phillips family has been processing crab meat and for more than fifty years Phillips Seafood Restaurants have been serving the finest seafood in the Mid-Atlantic region. The crabs are harvested hand picked and pasteurized under the strictest quality control. The result, virtually shell-free, sweet crab meat that is consistently of the highest quality year-round. Phillips crab meat is ideal for crab cakes, crab imperial or your own crab specialties. Fully cooked, ready to eat.Other Description
Questions and Comments Call: Customer service, 9AM - 5PM EST 1-888-234-Crab. NFI Crab Council: Committed to sustainability. Recycle.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 57.0 Gram |
| Serving Size Full Txt | 2 Ounce (57g/0.33 Cup) |
| Energy | 45 |
| Cholesterol | 45 mg |
| Sodium | 190 mg |
| Potassium | 83 mg |
| Carbohydrates | 0 g |
| Calcium | 42 mg |
| Protein | 10 g |
| Daily Percent Of Calcium | 4 |
Ingredients
Crab, Sodium Acid Pyrophosphate (to Prevent the Formation of Struvite Crystals).Distributor
Phillips Foods, Inc.888-234-CRAB
www.phillipsfoods.com
UPC
00070057002012