Rana Mushroom Ravioli
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Directions
Keep refrigerated. Use or freeze. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Add 1 minute for a softer bite. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: toss in melted butter or extra virgin olive oil and top with freshly grated cheese. †If frozen, do not thaw; cook additional 1 minute. Serving suggestion: Mushroom ravioli with shrimp & vegetables: Saute shrimp and previously blanched vegetables in olive oil. Add prepared ravioli, Portobello mushrooms and some cooking water. If desired top with hand-torn fresh mozzarella.
Description
Rana™ Mushroom Ravioli. Master pastamaker. Over 50 years. Verona Italia. Giovanni Rana. Italy's Most Loved®. Portobello mushrooms & creamy cheeses wrapped in thin pasta. 4 min. No preservatives.Other Description
My story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In this product there are: No preservatives. No artificial flavors. No artificial colors. No powdered eggs. No hydrogenated fats. No gums. We use only Portobello mushrooms, with rich flavor and a delicious bite. We cook them in our kitchen according to the Italian tradition, sauteed in big pans with simple ingredients. All trademarks are owned by Pastificio Rana S.p.A. and its subsidiaries. For more information or to contact us: Call 888-326-2721 or go to www.giovannirana.com.Nutrition Facts
| Number Of Servings | About 2.5 |
| Serving Sizes |
1.0 Cup 107.0 Gram |
| Serving Size Full Txt | 1 Cup (107g) |
| Energy | 240 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 510 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 2 |
Ingredients
Filling: (Mushrooms, Ricotta (Whey, Whole Milk, Cream, Vinegar), Whey, Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (Wheat Flour, Yeast, Salt), Chicory Root Fiber, Cornstarch, Natural Flavors, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), 2% or Less of Salt, Sunflower Oil, Potato Starch, Onions, Autolyzed Yeast Extract, Dehydrated Onions, Nonfat Dry Milk, Black Pepper). Pasta: (Durum Wheat Flour Eggs Water).Warnings
Contains egg, milk, wheat.UPC
00877448003647