Rana Spinach & Ricotta Ravioli
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Directions
Keep refrigerated. Use or freeze. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy; toss in melted butter or extra virgin olive oil and top with freshly grated cheese. †if frozen, do not thaw; cook additional 1 minute. Serving suggestion: Ravioli with chicken pesto: Grill chicken strips. Cook the green beans. Toss prepared ravioli with basil pesto and 1/2 cup boiling water. Top with chicken, green beans and, if desired Parmigiano reggiano.
Description
Rana™ Spinach & Ricotta Ravioli. Master pasta maker over 50 years Verona Italia. Giovanni Rana. Italy's Most Loved®. Fresh baby Spinach & creamy ricotta cheese wrapped in thin pasta. 4 min. No preservatives. Half cup fresh spinach per serving.Other Description
My story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. May dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In this product there are: No preservatives. No artificial flavors. No artificial colors. No powdered eggs. No hydrogenated fats. No gums. My recipe contains ricotta made with no gums or filllers and 1/2 cup of fresh baby spinach per serving. We use fresh baby Spinach. Chopping whole leaves to ensure the best flavor and aroma. All trademarks are owned by Pastificio Rana S.P.A. and its subsidiaries. For more information or to contact us: Call 888-326-2721 or go to www.giovannirana.com.Nutrition Facts
| Number Of Servings | About 2.5 |
| Serving Sizes |
1.0 Cup 103.0 Gram |
| Serving Size Full Txt | 1 Cup (103g) |
| Energy | 250 |
| Total Fat | 7 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 540 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 45 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 4 |
Ingredients
Filling: (Ricotta (Whey, Whole Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Cornstarch, Chicory Root Fiber, Vegetable Fiber, 2% or Less of Natural Flavors, Salt, Garlic, Black Pepper). Pasta: (Durum Wheat Flour, Eggs, Water).Warnings
Contains egg, milk, wheat.UPC
00877448003685