More Than Gourmet Classic Seafood Stock
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Directions
To make a classic seafood stock, use 1 part glace de fruits de mer gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional glace de fruits de mer gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic seafood glace. Makes approximately 4 cups (946 ml) of seafood stock. Refrigerate after opening.
Description
More Than Gourmet® Classic Seafood Stock. Recipe included. Gluten free. Crafted with pride in the USA. No MSG or preservatives. Net wt 1.5 oz (42.5g) e.Other Description
Explore the Sauceabilities®. Culinary grade. Stocks & Sauces®. Welcome to the kitchens of More Than Gourmet, where we are proud to be the only company today making classic French stocks and sauces in the old world tradition. For the first time ever, we have made available the same products used by the world's finest chefs for your own kitchen. For more recipes go to www.morethangourmet.com. 800-860-9389. www.morethangourmet.com/recipes.Nutrition Facts
| Number Of Servings | About 4 |
| Serving Sizes |
2.0 Teaspoon 11.0 Gram |
| Serving Size Full Txt | 2 Teaspoon (11g) |
| Energy | 15 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 490 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
White Wine, Lobster Stock, Fish Stock, Salt, Shrimp Stock, Dried Shrimp Stock, Carrot Stock, Fish Gelatin, Mirepoix Stock (made of Carrot, Celery and Onion Stocks), Dried Fish Stock, Tomato Paste, Dried Crab Stock.Warnings
Product contains shellfish (lobster, crab, shrimp) and fish (pollock, cod and/or salmon).UPC
00712102012002