Rana 4 Cheese Ravioli
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Directions
Keep refrigerated. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160°F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add past; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we don in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. prepared Ravioli and a drizzle of olive oil on top. †If frozen, do not thaw; Cook additional 1 minute.
Description
Rana™ 4 Cheese Ravioli. Giovanni Rana. Italy's most loved®*. Master pasta maker over 50 years, Verona, Italia. Ricotta, romano, mozzarella & gorgonzola cheese - classic italian recipe. No preservatives. Net Wt. 10 oz (283 g).Other Description
My story: I am Giovanni Rana, born in Verona, Italy, and passionate about making past for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! “4 Cheese” comes from “4 Formaggi”, the Italian art of blending the best cheese. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend on one of my favorite recipes. -Giovanni Rana. Did you know? In this product there are: No artificial flavors. No artificial colors. No powdered eggs. No hydrogenated fats. No gums. *Based on refrigerated pasta sales. All trademarks are owned by Pastificio Rana S.p.A. and its subsidiaries. For more information or to Contact us Call: 888-326-2721. Go to www.giovannirana.com.Nutrition Facts
| Number Of Servings | About 2.5 |
| Serving Sizes |
1.0 Cup 103.0 Gram |
| Serving Size Full Txt | 1 Cup (103g) |
| Energy | 280 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 490 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 2 |
Ingredients
Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), Romano Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Chicory Root Fiber, Cornstarch, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), 2% Or Less Of Natural Flavors, Salt, Vegetable Fiber, Gorgonzola Cheese (Pasteurized Cultured Milk, Enzymes, Salt, Mold), Autolyzed Yeast Extract). Pasta (Durum Wheat Flour, Eggs, Water).Warnings
Contains egg, milk, wheat.UPC
00877448003616