More Than Gourmet Classic French Demi-Glace
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Directions
To make a classic demi-glace, use 1 part demi-glace gold to 4 parts hot water. Bring to a light simmer and whisk until completely dissolved (approx. 6 minutes). Makes approximately 1 cup (237 ml) of demi-glace. Refrigerate after opening.
Description
More Than Gourmet® Classic French Demi-Glace. Demi-Glace Gold®. Made with veal and beef stock. U.S. Inspected and passed by Department of Agriculture Est. 27446. Recipe included. No MSG or preservatives. Net Wt. 1.5 oz. (42.5 g) e.Other Description
Welcome to the Kitchens of More Than Gourmet, Where we are proud to be the only company today making Classic French Stocks and Sauces in the old world tradition. For the first time ever, we have made available the same products used by the world's finest chefs for your own kitchens. Culinary Grade Stocks & Sauces®. Explore the sauceabilities® and for more recipes go to More Than Gourmet website. Call: 800-860-9389. www.morethangourmet.com.Nutrition Facts
| Number Of Servings | About 4 |
| Serving Sizes |
2.0 Teaspoon 11.0 Gram |
| Serving Size Full Txt | 2 Teaspoon (11g) |
| Energy | 30 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Veal Stock (Veal Bones, Water), Roux (Made Of Wheat Flour And Veal Fat), Modified Food Starch, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock.Warnings
Product contains wheat.UPC
00712102001006