Joseph's Enriched Pita Bread
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Directions
The rolla-rolla sandwich: Split bread around the edge and separate halves. Put any type of sandwich filling on bread. Roll bread and filling and hold in place with a toothpick. The pouch sandwich: Cut bread in half. Open pouch and fill with cold cuts, cheese, onions, tomatoes. Try it cold or bake in 450 degrees oven for 5 min. Put in meatballs, sausages or hamburg. Instant pizza crust: Just put pizza sauce and cheese on bread, top with pepperoni, mushrooms or peppers and a little oil. Bake in 450 degrees oven for about 8 min. Pocket bread tips. May be frozen. Split before freezing for "rolla-rollas". Suggest keeping in refrigerator. If frozen just toast without thawing.
Description
Joseph's Enriched Pita Bread. Sandwich size bread. Only 60 Calories*. *Per serving. No trans fat.Other Description
This bread has been baked in the East for more than 5,000 years. The thin, flat loaves are pockets and baked all the way through to stay fresh longer. Partially produced with genetic engineering. Fill pouch with salad. It is even greater for sandwiches or toasted! 978-688-2221.Nutrition Facts
Number Of Servings | 8 |
Serving Sizes | |
Serving Size Full Txt | 1 pita (29g) |
Energy | 60 |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 85 mg |
Carbohydrates | 13 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Oat Fiber, Potato Flour, Yeast, Soybean Oil, Sugar, Fruit Juice, Grain Dextrose, Vegetable Fiber, Salt, Calcium Propionate (A Preservative), Monoglyceride with Ascorbic Acid and Citric Acid, Dough Conditioner (Wheat Flour, Calcium Sulfate, Salt, Enzymes), Xanthan Gum, L-Cysteine.Warnings
Contains: Wheat.UPC
00074117000413