Mrs. T's Pierogies, Minis, Classic Onion, Box
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Directions
Cooking Directions (For more recipes & cooking directions visit us at: www.mrstspierogies.com): Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen mini pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 6 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen mini pierogies with non-stick cooking spray. Bake 16-18 minutes until golden brown and puffed, turning halfway through bake time. Air Fry: Place frozen mini pierogies in an air fryer that has been preheated to 355 degrees F. Spray mini pierogies with olive oil or butter. Cook mini pierogies for 14-16 minutes. Keep frozen.
Description
Contains bioengineered food ingredient. Established 1952. Made in batches. Savory diced onions and creamy whipped potatoes. Snack It Up! Make any social get-together special with simple, bold-flavored recipes. Ready to cook.Other Description
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| Title | Per Serving |
| Serving Sizes | |
| Serving Size Full Txt | 11 piece(s) (143g) |
| Energy | 220 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 480 mg |
| Potassium | 220 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 20 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Soybean Oil, Salt, Eggs, Yeast Extract, Spice.Warnings
Produced in a plant that uses dairy ingredients.UPC
00041164008433