Mrs. T's Pierogies, Classic Onion, Bag
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Directions
Cooking Directions (For more recipes & cooking directions visit us at: www.mrstspierogies.com): Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions. Keep frozen.
Description
Savory diced onions and creamy whipped potatoes. Vegan. Contains a bioengineered food ingredient. Made in batches. Established 1952. Ready to cook. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes.Other Description
Twitter. Pinterest. Facebook. Instagram. 1-800-PIEROGY (743-7649) with expiration date code.Nutrition Facts
Number Of Servings | 12 |
Serving Sizes | |
Serving Size Full Txt | 4 piece(s) (152g) |
Energy | 230 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 520 mg |
Potassium | 250 mg |
Carbohydrates | 43 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Added Sugars | 0 g |
Calcium | 20 mg |
Iron | 2.3 mg |
Vitamin D | 0 mcg |
Protein | 6 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Soybean Oil, Salt, Yeast Extract, Spice.Warnings
Produced in a plant that uses dairy ingredients.UPC
00041164008655