Boghosian Valley Bread Lavash


 

Directions

For freshness and longer life, keep in refrigerator.

 

Description

Boghosian Valley Bread Lavash.

Other Description

Boghosian lavash bread. Our Armenian lavash bread is from an authentic recipe that goes back forty five centuries. In those biblical times, clay ovens were used to obtain the wonderful taste and texture of lavash bread. The same pleasant taste and texture you'll enjoy from our lavash breads baked in our own ovens today. Enjoy! Suggestions: Roll-ups. Burritos. Toast. Favorite fillings. Partially produced with genetic engineering. 978-688-2221.

Nutrition Facts

Number Of Servings 8
Serving Sizes 1.5 Ounce
43.0 Gram
Serving Size Full Txt 1.5 Ounce (43g/0.5 lavash)
Energy 120
Total Fat 2.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Sugars 0 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 6

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Calcium Propionate, (a preservative), Salt, Sodium Acid Pyrophosphate, Mono and Diglycerides, Rice Flour, Sugar, Sodium Bicarbonate, Fumaric Acid, Potassium Sorbate (a preservative), CMC Gum, Enzymes, L-Cysteine, Sodium Metabisulfite.

Warnings

Contains: Wheat.

UPC

00074117000666