Mrs. T's Pierogies, Minis, Classic Cheddar, Box


 

Directions

Ready to cook. Cooking Directions (For more recipes & cooking directions visit us at: www.mrstspierogies.com): Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Fry: Place frozen mini pierogies in an fryer that has been preheated to 350 degrees F. Cook mini pierogies for 3 minutes or until they are nicely browned and float. Boil: Bring 4 quarts of water to a boil. Add frozen mini pierogies. When water returns to a boil, continue cooking the mini pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions. Saute: Saute frozen mini pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 6 minutes on each side. Keep frozen.

 

Description

Sharp cheddar cheese and creamy whipped potatoes. Contains a bioengineered food ingredient. Established 1952. Made in batches. Snack it up! Make any social get-together. Special with simple, bold-flavored recipes.

Other Description

Twitter. Pinterest. Facebook. Instagram. 1-800-PIEROGY (743-7649) with expiration date code.

Nutrition Facts

Title Per serving
Serving Sizes
Serving Size Full Txt 11 piece(s) (143g)
Energy 220
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 520 mg
Potassium 220 mg
Carbohydrates 41 g
Dietary Fiber 1 g
Sugars 1 g
Added Sugars 0 g
Calcium 30 mg
Iron 2.2 mg
Vitamin D 0 mcg
Protein 7 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Eggs, Onion, Natural Flavor, Yeast Extract, Whey, Spice, Annatto and Turmeric (Color).

UPC

00041164008457