Boar's Head Oven Roasted Turkey Breast



Keep refrigerated. Heating instructions: Preheat oven to 350°F. Record weight (Heating time is 15 minutes per pound). Remove turkey breast from package. Place turkey breast in a 13" * 10" * 3" roasting pan. Add 1/2 cup of water. Cover pan with aluminum foil, sealing the edges tightly. Place in oven and heat according to the time calculated above. Remove turkey breast from oven. Keep foil intact and let stand for 5 minutes at room temperature before carving.



Boar's Head® Oven Roasted Turkey Breast. Brunckhorst's. Coated With Seasoning. Slow Roasted With Herb Seasoning. Inspected For Wholesomeness By U.S. Department Of Agriculture.

Other Description

0g Trans fat per serving. Gluten free. Low sodium. Milk free. No MSG. No preservatives. Rich in protein. Saturated fat free. © 2014 Boar's Head Brand®.

Nutrition Facts

Number Of Servings Varied
Serving Sizes 3.0 Ounce
84.0 Gram
Serving Size Full Txt 3 Ounce (84g)
Energy 90
Total Fat 1.5 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 550 mg
Potassium 270 mg
Carbohydrates 1 g
Protein 18 g
Daily Percent Of Iron 2


Turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Dextrose, Sodium Phosphate. Coated With: Organic Sugar, Sea Salt, Honey Powder (Refinery Syrup, Honey), Tomato Powder, Onion, Garlic, Spices, Rice Flour, Paprika, Canola Oil, Oleoresin Paprika, Oleoresin Turmeric And Spice Extractives.


NY, NY 11206-3886