Peet's Coffee Coffee, Ground, Dark Roast, French Roast, Decaf
10.5 oz (297 g)
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Directions
Brewing Tips: Use cold, filtered water. Measure 2 tablespoons (10 g) of ground coffee for each 6 oz water. Enjoy within 30 minutes.
Product Details
Tasting Notes: Chocolate truffle smoke, caramel. Water process. Our Story: When Alfred Peet opened his first shop in Berkeley, CA in 1966, he quietly ignited a revolution that forever changed the expectations of American coffee drinkers. Today, we follow his example, using only the world's finest coffees and still roasting each batch by hand to achieve the richest, most flavorful cup. Decaf Done Differently: If our customers say our decaf tastes like the real thing, it's only because it is. Peet's selects the same superb coffees, from our very best farm sources. Then we craft roast them as only we can, bringing to life a cup that's every bit as bold - just decaffeinated. Coffee for Coffee People: We're obsessed with coffee. We dial in each roast, smell it, sip it, taste it, taste it again, gulp it, live it. If you're after a truly spectacular cup, brew what's in this bag, sip, enjoy, and repeat. peets.com. 1.800.999.2132. Sourcing with Impact: 100% Responsibly Sourced per Enveritas Standards. Learn more at peets.com/impact.Nutrition Facts
Manufacturer
Peet's Coffee, Inc.
Emeryville, CA 94608
UPC
00785357022508