Cascadian Farm Organic Peas & Carrots, 10oz Bag (Frozen), Organically Farmed Frozen Vegetables, Non-GMO
On This Page
Directions
FOR FOOD SAFETY AND QUALITY, FOLLOW THE COOKING DIRECTIONS. BEFORE EATING, COOK THOROUGHLY TO AT LEAST 160°F Keep Frozen. 1. Heat 1/4 Cup Water to boiling in 2-quart saucepan. Add vegetables. 2. Cover; cook over medium-high heat 6 to 8 minutes, stirring occasionally. Drain.
Nutrition Facts
| Number Of Servings | 3 |
| Serving Sizes |
0.66 Cup 91.0 Gram |
| Serving Size Full Txt | 0.66 Cup (91g/0.5 cup prepared) |
| Energy | 50 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Potassium | 210 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Peas, Organic Carrots.UPC
00021908504155