Vienna Beef Polish Sausage - 4 CT
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Directions
Keep refrigerated. Fully cooked. Just heat and serve. 3 Ways to prepare: Microwave - heat 1 sausage for 30 seconds. Grill/broil - heat sausages to desired temperature & color. Boil - boil water. Add sausages. Turn off heat. Let stand about 5 minutes.
Description
Vienna® Beef Polish Sausage. The Original Chicago Style™. U.S. inspected and passed by Department of Agriculture EST. 1. V®.Other Description
www.viennabeef.com.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
1.0 sausage(s) 85.0 Gram |
| Serving Size Full Txt | 1 sausage(s) (85g) |
| Energy | 220 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 800 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Beef, Water, Salt, Dextrose, Sugar, Mustard, Flavorings and Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite.UPC
00070723015605