Black Bear KnockWurst
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Directions
Keep refrigerated. Proper Handling Procedures: Store at 28 degrees - 36 degrees F for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. For Children Under 5 Years: Cut lengthwise then slice.
Description
Gluten free. CSA: Certified gluten free by Celiac Sprue Association. Black bear of the Black Forest. Fully cooked. Knockwurst: A traditional old world knockwurst in natural casing. Great on hard roll with mustard or sauerkraut. No msg added.Other Description
US inspected and passed by Department of Agriculture.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
1.0 sausage(s) 75.0 Gram |
| Serving Size Full Txt | 1 sausage(s) (75g/2.7 Ounce) |
| Energy | 190 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 640 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef and Pork, Water, Salt, Spices, Onion Powder, Paprika, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.Distributor
Black Bear Enterprises, Inc.888-825-BEAR
www.blackbeardeli.com
UPC
00630003241065