Old El Paso Taco Original Seasoning, 6.25 oz
On This Page
Directions
For food safety and quality, follow the cooking directions. Make 12 Tacos in 3 Easy Steps! You Will Need: 12 Taco Shells, 1 Lb Lean Ground Beef, 2/3 Cup Water, 1/4 Cup Taco Seasoning Mix 1. Heat taco shells as directed on box. 2. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and 1/4 cup seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 3. Spoon beef filling into taco shells. Top with desired toppings. Refrigerate leftovers.
Nutrition Facts
| Number Of Servings | About 35 |
| Serving Sizes |
2.0 Teaspoon 5.0 Gram |
| Serving Size Full Txt | 2 Teaspoon (5g) |
| Energy | 15 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Potassium | 0 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.UPC
00046000815664