Old El Paso Taco Original Seasoning, 6.25 oz


 

Directions

For food safety and quality, follow the cooking directions. Make 12 Tacos in 3 Easy Steps! You Will Need: 12 Taco Shells, 1 Lb Lean Ground Beef, 2/3 Cup Water, 1/4 Cup Taco Seasoning Mix 1. Heat taco shells as directed on box. 2. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and 1/4 cup seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 3. Spoon beef filling into taco shells. Top with desired toppings. Refrigerate leftovers.

 

Nutrition Facts

Number Of Servings About 35
Serving Sizes 2.0 Teaspoon
5.0 Gram
Serving Size Full Txt 2 Teaspoon (5g)
Energy 15
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg
Potassium 0 mg
Carbohydrates 3 g
Dietary Fiber <1 g
Sugars 0 g
Added Sugars 0 g
Calcium 0 mg
Iron 0.5 mg
Vitamin D 0 mcg
Protein 0 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt). Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.

UPC

00046000815664