Barilla Pasta Fettuccine Rigate
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Directions
Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Description
Barilla® Pasta Fettuccine Rigate. Italy's #1 Brand of Pasta®. "Al dente" perfection in 8-9 minutes. Enriched macaroni product. Non- GMO -Project-Verified. nongmoproject.org. NET WT. 14 OZ (397g).Other Description
Paperboard carton. Recycle with paper. Simply healthy. Simply delicious. Barilla pasta is the perfect foundation for a nutritious & delicious meal especially when paired with other healthy foods like olive oil, vegetables, legumes and lean proteins. Visit us at barilla.com for recipe ideas & more. Provides steady energy. Non-GMO ingredients. Part of a healthy diet. Made in the U.S.A. with U.S.A. and imported ingredients. Call 1-800-922-7455 with any comments or questions.Nutrition Facts
| Number Of Servings | 7 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g/0.14 box(es)) |
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 1 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Semolina (Wheat), Durum Wheat Flour.Warnings
Contains wheat ingredients.This product is manufactured on equipment that processes products containing eggs.
UPC
00076808522891