Empire Kosher Natural Young Turkey Hen
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Directions
Keep refrigerated or frozen. When Liver is enclosed, it must be broiled prior to use. It is contained in an individual bag.
Description
Empire Kosher™ Natural* Young Turkey Hen. Hatched, Raised & Harvested In The USA. Family Farm Raised Poultry. Raised Without Antibiotics. No Added Growth Hormones**. Humanely Raised*** & Vegetable Fed. Inspected For Wholesomeness By U.S. Department of Agriculture P-1015.Other Description
Thank you for choosing this Empire® Kosher natural* poultry product which was humanely raised*** on family farms in the U.S. without antibiotics ever. It tastes great because our flocks are fed a fortified, vegetarian diet without animal by-products, and because our kosher inspection and handling ensure high quality with cold water processing that helps preserve its fresh flavor. We never use add growth hormones** and work hard to meet your expectations with kosher standards certified by highly regarded agencies. You can be sure when you choose Empire® Kosher for your table. *Minimally processed. No artificial ingredients. **Federal regulations prohibit the use of added growth hormones in poultry. ***Meets Empire® Kosher's humane policy for raising turkeys on family farms in a stress free environment. Soaked, Salted, and Rinsed Kosher for passover. We care. For recipes or Information: Call us at 800-367-4734 or Visit us at www.empirekosher.com. © 2016 Empire Kosher Poultry, Inc.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 180 |
| Total Fat | 9 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 75 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Young Turkey Hen and Salt.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Was working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
poultry should always be cooked to at least 165°F.
UPC
00208266400002