Frank & Teressas Wing Sauce, Buffalo, Original Anchor Bar
12 fl oz (354 ml)
On This Page
Directions
Shake well before using. To Prepare: 2-1/2 1b. Chicken Wings (12-16 whole wings). 1/2 cup Anchor Bar Wing Sauce. If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with Bleu Cheese and celery. Refrigerate after opening.
Product Details
Hotter recipe. Home of the Original Buffalo Wing! The Original Buffalo Wing developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award, Anchor Bar, the home of America's Buffalo Wings. Pride of New York. www.anchorbar.com. For more information and recipes, visit our websites at: www.anchorbar.com.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: 71
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 190.00 mg (7.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| MetricServingSize | 5.00 ml |
| Total Sugars | 0.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, Vinegar, Salt, Xanthan Gum, Garlic, Potassium Sorbate and Sodium Benzoate as Preservatives, Calcium Disodium EDTA Added to Protect Flavor, Artificial Color (Extractives of Paprika, Natural Flavors, Soy Lecithin), Red 40.Warnings
Contains soy.Manufacturer
ANCHOR BAR
1047 Main St. Buffalo, NY 14209
UPC
00786278127143